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Guava
Psidium guajava
Aromatic Indian guavas with exceptional vitamin C content, sweet-tart flavor, and multiple health benefits.
August to January (main season)
India
Year-round
Product Overview
Indian guavas, particularly from Allahabad (Prayagraj), are world-renowned for their sweet flavor, aromatic fragrance, and exceptionally high vitamin C content. We export premium varieties with white and pink flesh, carefully selected for export quality. Guavas are harvested at the physiologically mature green stage to ensure optimal ripening during transit and extended shelf life.
Nutritional Highlights
Vitamin C
Highest among common fruits - immune system support
Dietary Fiber
Digestive health and blood sugar control
Antioxidants
Lycopene and carotenoids for cellular health
Potassium
Heart health and blood pressure regulation
Vitamin A
Vision and immune function
Quality Parameters
Fruit Weight
150-300 grams
TSS (Sugar Content)
10-12°Brix
Flesh Color
White/cream or pink/red (variety specific)
Firmness
Firm to slightly soft for export
Seed Content
Low seed varieties preferred
Skin Color
Light green turning yellowish when ripe
Packaging Options
Storage Conditions
Temperature
8-10°C
Humidity
85-90% RH
Export Markets
Harvest Season
August to January (main season), May-June (off-season)
Minimum Order Quantity
Minimum 0.5 container or 1 container