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Papaya
Carica papaya
Sweet and nutritious Indian papayas rich in papain enzyme, perfect for fresh consumption and processing.
Year-round availability
India
Year-round
Product Overview
Indian papayas are cultivated year-round, offering consistent supply to global markets. We export varieties known for their sweetness, orange-red flesh, and rich papain enzyme content. Our papayas are harvested at 1/4 to 1/2 yellow stage for export, allowing optimal ripening during transit while maintaining fruit quality and nutritional value.
Nutritional Highlights
Papain Enzyme
Digestive aid and protein breakdown
Vitamin C
Immune support and antioxidant protection
Vitamin A
Eye health and skin renewal
Folate
Cell division and DNA synthesis
Fiber
Digestive health and regularity
Quality Parameters
Fruit Weight
0.5-2 kg (variety dependent)
TSS (Sugar Content)
11-14°Brix
Flesh Color
Orange to deep red-orange
Maturity at Harvest
1/4 to 1/2 yellow for export
Defects
No bruises, cuts, or latex stains
Shape
Uniform, variety-specific
Packaging Options
Storage Conditions
Temperature
10-13°C for green, 7-10°C for ripe
Humidity
85-90% RH
Export Markets
Harvest Season
Year-round (perennial crop)
Minimum Order Quantity
Minimum 0.5 container or 1 container