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Pomegranate
Punica granatum
Premium Indian pomegranates with deep red arils, sweet-tart flavor, and exceptional antioxidant content.
September to March
India
Year-round

Product Overview
Indian pomegranates, especially the renowned Bhagwa variety, are celebrated globally for their deep red color, juicy arils, and perfect balance of sweetness and tartness. Maharashtra leads pomegranate cultivation in India, producing export-quality fruits that meet international standards. Our pomegranates are carefully selected, graded, and packed to ensure the arils remain intact and fresh throughout the journey to global markets.
Nutritional Highlights
Antioxidants
Rich in punicalagins and anthocyanins for heart health
Vitamin C
Immune system support and skin health
Vitamin K
Blood clotting and bone health
Folate
Cell growth and DNA synthesis
Fiber
Digestive health and weight management
Quality Parameters
Fruit Weight
Grade A: 300-400g, Grade B: 250-300g, Grade C: 200-250g
TSS (Sweetness)
14-16°Brix minimum
Aril Color
Deep red to dark purple (variety dependent)
Skin Condition
No cracks, bruises, or sunburn
Aril Recovery
Minimum 52% for export quality
Juice Content
Minimum 40% of aril weight
Storage Conditions
Temperature
5-7°C
Humidity
90-95% RH
Export Markets
Harvest Season
September to March (two seasons: Mrig and Hasta)
Minimum Order Quantity
Minimum 0.5 container or 1 container
