← Back to Products
Watermelon
Citrullus lanatus
Sweet and juicy Indian watermelons with crisp texture, perfect for refreshment and hydration.
February to June, October to December
India
Year-round
Product Overview
Indian watermelons are cultivated across various regions, producing sweet, juicy fruits perfect for both domestic and export markets. We offer multiple varieties including seedless hybrids that are gaining popularity in international markets. Our watermelons are harvested at peak ripeness (determined by thumping sound and tendril dryness), ensuring optimal sugar content and crisp texture for customers worldwide.
Nutritional Highlights
Hydration
92% water content for natural hydration
Lycopene
Powerful antioxidant for heart and skin health
Vitamin C
Immune support and collagen production
Vitamin A
Eye health and immune function
Citrulline
Amino acid for blood flow and muscle recovery
Quality Parameters
Fruit Weight
3-8 kg (variety dependent)
TSS (Sugar Content)
10-13°Brix minimum
Flesh Color
Deep red or yellow (variety specific)
Hollow Heart
Absent or minimal for Grade A
Rind Thickness
10-15 mm for good transportability
Shape
Uniform, variety-specific shape
Packaging Options
Storage Conditions
Temperature
10-15°C
Humidity
85-90% RH
Export Markets
Harvest Season
February to June (Summer), October to December (Winter)
Minimum Order Quantity
Minimum 0.5 container or 1 container