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Premium export quality Fresh Ginger from India - Zingiber officinale

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Fresh Ginger

Zingiber officinale
Premium quality fresh ginger with strong aroma, high pungency, and excellent flavor. Carefully selected and graded for export markets worldwide.
Origin
Kerala, Karnataka, Gujarat, Maharashtra
Seasonality
Year-round availability (peak: December-March)

Product Overview

Indian ginger is globally renowned for its superior quality, high oleoresin content, and intense flavor profile. We source premium ginger from the best growing regions, ensuring optimal maturity, freshness, and pungency levels. Our ginger undergoes careful washing, grading, and packing processes to maintain its natural properties and extend shelf life during international shipment.


Available Varieties

Maran (Cochin Ginger)

Premium quality ginger from Kerala with high oleoresin content.

Key Characteristics:
  • Light yellow to golden color

  • High fiber content and pungency

  • Strong aroma and flavor

  • Excellent for both fresh and processed use

  • Preferred in international markets

Nadia Ginger

Popular variety with uniform size and good keeping quality.

Key Characteristics:
  • Medium to large rhizomes

  • Light yellow color

  • Good pungency levels

  • Extended shelf life

  • Ideal for fresh export

Suruchi and Suprabha

High-yielding varieties with consistent quality.

Key Characteristics:
  • Uniform rhizome size

  • Good fiber and oleoresin content

  • Disease resistant

  • Suitable for processing

  • Year-round availability


Nutritional Benefits

Gingerol

Powerful anti-inflammatory and antioxidant compound

Vitamin C

Immune system support and skin health

Magnesium

Muscle and nerve function

Potassium

Heart health and blood pressure regulation

Vitamin B6

Energy metabolism and brain health


Quality Standards

Rhizome Size

Grade A: >150g, Grade B: 100-150g, Grade C: 50-100g

Oleoresin Content

Minimum 1.5% for export grade

Fiber Content

3-5% for premium quality

Color

Light yellow to golden brown

Moisture Content

80-85% for fresh ginger

Defects

Free from rot, damage, and sprouting


Packaging Options

Ventilated Cartons

5kg or 10kg corrugated boxes with air holes

Export markets and retail chains
Jute Bags

25kg or 50kg jute bags for bulk shipment

Wholesale markets and processing industries
Plastic Crates

15kg reusable crates with proper ventilation

Regional export and domestic markets

Storage Conditions
Temperature

12-15°C for optimal freshness

Humidity

65-75% RH to prevent shriveling

Export Markets
Across the World
Certifications
APEDA Registered
FSSAI Certified
Phytosanitary Certificate
Pesticide Residue Free
ISO 22000
Halal Certified
Minimum Order Quantity

Minimum 0.5 container or 1 container