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Fresh Green Chilli
Capsicum annuum
Premium quality green chillies cultivated for perfect heat and vibrant color. Hand-selected to ensure consistent size, freshness, and spice levels that meet global standards.
Origin
Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu
Seasonality
Year-round availability
Product Overview
Indian green chillies are globally recognized for their vibrant color, perfect heat levels, and superior freshness. We export multiple varieties ranging from mild to extremely hot, catering to diverse culinary preferences worldwide. Our chillies are harvested at optimal maturity, ensuring they retain their crispness, color, and capsaicin content throughout the supply chain.
Available Varieties
G4 (Guntur)
Medium-hot variety from Andhra Pradesh, ideal for export markets.
Key Characteristics:
Bright green color with smooth skin
Length: 8-12 cm
Medium heat level (30,000-50,000 SHU)
Excellent shelf life
Popular in Middle East and Southeast Asia
Bullet Chilli
Small, intensely hot variety preferred for spice blends.
Key Characteristics:
Compact size (2-4 cm)
Very high capsaicin content
Deep green color
Used fresh and dried
Export favorite for spice processors
Long Green (Jwala)
Long, slender variety with moderate heat and excellent flavor.
Key Characteristics:
Length: 10-15 cm
Thin skin and crisp texture
Medium-hot spice level
Versatile culinary use
Popular in European markets
Nutritional Benefits
Capsaicin
Pain relief, metabolism boost, and fat burning
Vitamin C
One of the richest sources - immune support
Vitamin A
Eye health and immune function
Antioxidants
Anti-inflammatory and disease prevention
Vitamin K
Blood clotting and bone health
Quality Standards
Length
6-15 cm (variety dependent)
Color
Bright green, uniform throughout
Firmness
Crisp and firm to touch
Heat Level (SHU)
20,000-100,000 (variety specific)
Moisture Content
85-90% for fresh export
Defects
No blemishes, cuts, or discoloration
Packaging Options
Ventilated Cartons
2kg or 5kg boxes with perforations for air circulation
Crates with Liners
10kg plastic crates with moisture-absorbent liners
Modified Atmosphere Packaging
Extended shelf-life packaging for air freight
Storage Conditions
Temperature
7-10°C for fresh chillies
Humidity
90-95% RH to prevent wilting
Export Markets
Certifications
Minimum Order Quantity
Minimum 0.5 container or 1 container