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Fresh Indian Lemon
Citrus limon
Juicy Indian lemons with high citric acid content, vibrant aroma, and thin skin perfect for juice extraction and culinary uses.
Origin
Andhra Pradesh, Maharashtra, Gujarat, Tamil Nadu
Seasonality
Year-round availability (peak: June-September)
Product Overview
Indian lemons are renowned for their high juice content (45-50%), strong citric flavor, and aromatic zest. We cultivate varieties specifically selected for export markets, ensuring consistent quality, uniform size, and optimal acidity levels. Our lemons are harvested at the right maturity stage to ensure they ripen perfectly during transit while maintaining their nutritional value and fresh appearance.
Available Varieties
Kagzi Lime (Citrus aurantifolia)
Indian key lime variety with intense flavor and high juice content.
Key Characteristics:
Small to medium size (30-50g)
Thin, smooth green to yellow skin
Extremely juicy (40-50% juice content)
High acidity and aromatic
Seedless or minimal seeds
Eureka Lemon
Popular export variety with uniform size and excellent shelf life.
Key Characteristics:
Medium to large size (80-120g)
Bright yellow when ripe
Thick skin with high oil content
Good for zesting and juice
Extended post-harvest life
Nutritional Benefits
Vitamin C
Powerful antioxidant and immune booster
Citric Acid
Digestive health and kidney stone prevention
Flavonoids
Anti-inflammatory and cardiovascular health
Potassium
Heart health and blood pressure regulation
Limonene
Anticancer properties and digestive support
Quality Standards
Fruit Size
40-100g (graded by weight)
Juice Content
Minimum 40% for export grade
Acidity (pH)
2.0-2.4 for optimal tartness
Skin Thickness
2-4 mm (variety dependent)
Color
Bright yellow or green (harvest stage)
Defects
Maximum 5% tolerance for surface blemishes
Packaging Options
Corrugated Cartons
5kg or 10kg boxes with cushioning and ventilation
Plastic Crates
15kg reusable crates with foam padding
Individual Wrapping
Premium lemons individually wrapped in tissue paper
Storage Conditions
Temperature
10-13°C for green lemons, 5-10°C for ripe
Humidity
85-90% RH
Export Markets
Certifications
Minimum Order Quantity
Minimum 0.5 container or 1 container