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Fresh Potato
Solanum tuberosum
Premium quality fresh potatoes with excellent texture, taste, and storage properties. Carefully graded and sorted for export markets worldwide.
Origin
Gujarat, Punjab, Uttar Pradesh, West Bengal
Seasonality
Year-round availability (peak: January-March)
Product Overview
Indian potatoes are cultivated across multiple agro-climatic zones, offering consistent quality and year-round availability. We source premium varieties from the best growing regions, ensuring optimal size, shape, dry matter content, and minimal defects. Our potatoes undergo strict quality control, proper curing, and cold storage protocols to maintain freshness and extend shelf life during international transit.
Available Varieties
Kufri Jyoti
Popular early-maturing variety with excellent cooking quality.
Key Characteristics:
Round to oval shape
White skin and flesh
Good dry matter content (18-20%)
Suitable for boiling and curry preparation
Medium shelf life (60-90 days)
Kufri Pukhraj
High-yielding variety with excellent storage properties.
Key Characteristics:
Oval shape with smooth skin
Light yellow skin and white flesh
High dry matter (20-22%)
Extended storage life (90-120 days)
Ideal for export markets
Kufri Chipsona
Processing-grade variety perfect for chips and fries.
Key Characteristics:
Uniform oval shape
Light brown skin with white flesh
High dry matter content (22-24%)
Low reducing sugars
Preferred by food processing industry
Kufri Bahar
Late-maturing variety with excellent keeping quality.
Key Characteristics:
Round to oval tubers
White skin and flesh
Good dry matter (19-21%)
Disease resistant
Long storage potential
Nutritional Benefits
Vitamin C
Immune support and antioxidant protection
Potassium
Heart health and blood pressure regulation
Vitamin B6
Brain health and metabolism
Fiber
Digestive health and satiety
Resistant Starch
Blood sugar control and gut health
Quality Standards
Tuber Size
Grade A: 50-80mm, Grade B: 40-50mm, Grade C: 25-40mm
Dry Matter
Minimum 18% for export grade
Specific Gravity
1.070-1.090 for processing varieties
Color
Uniform skin color, white to light yellow flesh
Defects
Free from cuts, bruises, greening, and sprouting
Foreign Matter
Maximum 2% soil and debris
Packaging Options
Mesh Bags
10kg, 20kg, or 50kg ventilated mesh bags
Corrugated Cartons
5kg or 10kg boxes with ventilation holes
Jute Bags
25kg or 50kg natural jute bags
Storage Conditions
Temperature
3-5°C for long-term storage
Humidity
90-95% RH to prevent moisture loss
Export Markets
Certifications
Minimum Order Quantity
Minimum 0.5 container or 1 container