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Premium Nashik Red Onions
Allium cepa
Export-quality red onions sourced from the finest farms in Nashik, Maharashtra. Known for their exceptional flavor profile, long shelf life, and consistent quality.
Origin
Nashik (Maharashtra), Karnataka, Gujarat, Rajasthan
Seasonality
Year-round
Product Overview
Nashik red onions are India's premium export variety, renowned globally for their deep red color, firm texture, and perfect pungency levels. Maharashtra, particularly the Nashik region, produces over 70% of India's export-quality onions. Our onions undergo rigorous sorting, grading, and curing processes to ensure maximum shelf life and quality retention during international shipment.
Available Varieties
Nashik Red (N-53)
The most popular export variety with deep red color and excellent storage qualities.
Key Characteristics:
Deep red outer scales with white inner flesh
Medium to large bulb size (5-8 cm diameter)
Extended shelf life of 4-6 months
Strong pungency ideal for cooking
High dry matter content (12-15%)
Super Red
Premium quality with uniform shape and consistent quality.
Key Characteristics:
Uniform globe shape
Firm texture with minimal moisture
Rich red color throughout
Excellent for long-distance shipping
Preferred in Middle Eastern markets
Nutritional Benefits
Quercetin
Powerful antioxidant with anti-inflammatory properties
Vitamin C
Immune system support and collagen production
Fiber
Digestive health and blood sugar regulation
Sulfur Compounds
Heart health and antimicrobial effects
Chromium
Blood sugar control and metabolism
Quality Standards
Bulb Diameter
50-80 mm (graded in 5mm intervals)
Dry Matter Content
Minimum 12% for export grade
Pungency
Medium to high (preferred for export)
Skin Quality
Tight, dry, and deep red colored
Neck Thickness
Thin and well-dried (reduces spoilage)
Defects
Maximum 5% tolerance for minor defects
Packaging Options
Mesh Bags
2.5kg, 6kg, 8kg, 10kg, 20kg, or 25kg ventilated mesh bags for bulk export
Cartons with Ventilation
5kg or 10kg corrugated boxes with air holes
Storage Conditions
Temperature
0-5°C for long-term storage, 25-30°C for curing
Humidity
65-70% RH (prevents sprouting and rotting)
Export Markets
Certifications
Minimum Order Quantity
Minimum 0.5 container or 1 container